Classes to be Offered in 2010

Tuesday January 12, 2010
Theme: Warm in Winter (vegan, gluten-free)
A new twist on old classics. Soups, stews, and casseroles made to be nutritious, attractive and delectable.

Tuesday February 9, 2010
Theme: Raw & Romantic (vegan, gluten-free)
Just in time for Valentine's! A simple yet elegant raw meal, completed with vegan desserts.

Tuesday March 9, 2010
Theme: Mediterranean
Learn to prepare tasty dishes from the Mediterranean regions of France, Spain, Italy & Greece. Enjoy creating dishes that are delicious, colourful and nutritious.

Tuesday March 30, 2010
Theme: Essentials for a Raw Lifestyle
Learn to prepare delectable raw dishes that can be quickly put together for a family dinner or delicately presented and served to guests.

Tuesday April 13, 2010
Theme: Vegan Baking I (vegan)
Bake scrumptious cookies and squares using only organic ingredients and no animal products. The first class in a two-part series.

Tuesday May 11, 2010
Theme: Alkaline Foods and Lifestyle (vegan, gluten-free)
Discover how healthy whole foods can be used to balance your body's system, and learn how to use them to create simple, delicious alkaline meals.

Tuesday June 8, 2010
Theme: The Vegan BBQ (vegan, gluten-free)
Featuring summer recipes for the grill with accompanying salads and desserts. Recipes are meat, dairy, egg, and wheat free.

Tuesday July 13, 2010
Theme: Powerhouse Salads and Dressings (vegan, gluten-free)
Join us to learn the “how”, “why” and the ease with which you can prepare some incredible salads.

Tuesday August 10, 2010
Theme: Indian Cuisine (vegan, gluten-free)
Learn to prepare dishes found in India with a primary focus on vegetarian cuisine, both classic and innovative dishes where curry is the star ingredient.

Tuesday September 14, 2010
Theme: Lunchbox
Quick, simple, and delicious recipes that are perfect for your and your family's brown bags.

Tuesday October 5, 2010
Theme: A Vegetarian Thanksgiving
A selection of elegant dishes that will result in an impressive Thanksgiving feast without a focus on turkey.

Tuesday November 9, 2010
Theme: Vegetarian Dinner Party
Learn how to make a delicious and filling vegetarian meal that will be enjoyed by even your most meat-loving friends and relatives.

Tuesday December 14, 2010
Theme: Vegan Baking II (vegan)
A continuation of Vegan Baking I, in this class you will progress to baking vegan cakes and pastries.